Open positions:

Please take a moment to review position descriptions below. When you’re ready, click on Apply Now.

Front of House - Part Time & Full Time

Front of House – Part Time & Full Time

At El Flamboyan, our Front of House crew is responsible for maintaining customer satisfaction, attending to guests, and maintaining a clean and organized environment.

Responsibilities:

  • Greeting guests
  • Communicate with guests and take orders at counter
  • Taking orders over the phone
  • Accepting payments
  • Restocking station materials
  • Packing take-out orders
  • Transport food from kitchen to dining room
  • Clearing tables
  • Keeping station and dining area clean

Requirements:

  • Clear and friendly communication skills
  • Exceptional verbal and written communication skills in English
  • Understanding of time management
  • Basic math skills
  • Attention to detail
  • Ability to multi-task
  • Ability to learn quickly
  • Physical requirements include standing, walking, and lifting up to 30lbs.

The ideal candidate will:

  • Have the ability to develop positive working relationships with all crew members and work as part of a team by helping others as needed or requested
  • Have the ability to speak clearly and listen attentively to guests and other employees
  • Have the ability to maintain a professional appearance at all times and display a positive and enthusiastic approach to all assignments
  • Be able to adapt to changing customer volume levels with a sense of urgency
  • Have the ability to demonstrate a complete understanding of the menu
  • Have prior experience working as part of a team
  • Have a high school diploma
  • Have fluency in English and Spanish

This is an entry level position. While no prior work experience is required, the ideal candidate will be able to demonstrate the necessary abilities to satisfy requirements.

Back of House - Part Time & Full Time

Back of House – Part Time & Full Time

At El Flamboyan, our Back of House crew is responsible for completing orders in a satisfactory manner, preparing food, keeping track of inventory, and maintaining a clean and organized environment.

Responsibilities:

  • Food preparation
  • Cutting vegetables/meats
  • Fry cooking
  • Cooking rice in a large wok
  • Help maintain food inventory
  • Keeping station area clean

Requirements:

  • Clear and friendly communication skills
  • Exceptional verbal communication skills in English
  • Understanding of time management
  • Basic math skills
  • Attention to detail
  • Ability to multi-task
  • Ability to learn quickly
  • Physical requirements include standing, walking, and lifting up to 40lbs.

The ideal candidate will:

  • Have the ability to develop positive working relationships with all crew members and work as part of a team by helping others as needed or requested
  • Have the ability to speak clearly and listen attentively to other employees
  • Have the ability to maintain a professional appearance at all times and display a positive and enthusiastic approach to all assignments
  • Be able to adapt to changing order volume levels with a sense of urgency
  • Have the ability to demonstrate a complete understanding of the menu and food preparation guidelines
  • Have prior experience working as part of a team
  • Be working on or have high school diploma

Pluses:

  • Be able to communicate in Spanish or Chinese

This is an entry level position. While no prior work experience is required, the ideal candidate will be able to demonstrate the necessary abilities to satisfy requirements.

Job Application

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